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You voted and we listened. Kiss Me Cupcakes are proud to present our next ‘Art of Baking’ Masterclass.
Confetti Balloon topped Drip Cake.
Saturday 10th August 2019,
Includes a Hot Drink & a Biscuit
We will go through the steps of hygiene and cleaning (imperative to make the perfect cake)
How to make a great tasty sponge with enough density to be able to stack the cakes
What makes a great sponge, consistency and ingredients used. (these will be ready baked for the workshop ahead of time)
What equipment to use and why when cutting (health and safety demonstration- using blades etc)
How to make buttercream, what ingredients to use, consistency
Different flavours- how to add and how much
Colours- adding colours and graduation of colours
Adding buttercream and fillings to the centre of cake
5. Stacking cake
Stacking cake and how to pick cakes up without damage etc
How to use ganache plates and centralising your cakes for butter creaming the outside
6. Buttercream outside of cake
Using a scraper etc
How to temper chocolate
Consistency of chocolate
8. Final Look
Adding extra details and when/how to add them.
Disclaimer: Event information is via individuals or organisations – we recommend that you check for changes / cancellations – especially around holiday times – before attending. Return to Main Calendar